Archive for the ‘San Diego’ Category

Nugmag is coming back! (Holiday Issue)

Nugmag is coming back! (Holiday Issue)
Hey NugMag readers ,   What a crazy year we have had! I want to be the first to let everyone know we will be printing the Nug Magazine for November – December issue. This is exciting news for anyone who has ever read Nug Magazine or supported us in any way. The magazine will be printed bi-monthly...
October 3rd, 2013 | Featured, News, Nugmag, San Diego | Read More

The Food Truck Chronicles: Asian Persuasion’s Multinational Menu is Perfect for Meat Lovers

The Food Truck Chronicles: Asian Persuasion’s Multinational Menu is Perfect for Meat Lovers
By: Esther Rubio-Sheffrey Jessica Tsang is a Chinese-American. She grew up in Chula Vista, obtaining nourishment predominantly from Chinese home cooked meals. But the Tsang family is unique, in that like many of their Mexican-American neighbors, they spent a considerable amount of time across the border...
February 1st, 2012 | Featured, Food Truck Chronicles, San Diego | Read More

Food Truck Chronicles: Asian Fusion Tabe BBQ Style

Food Truck Chronicles: Asian Fusion Tabe BBQ Style
Article & Photos By: Esther Rubio-Sheffrey San Diegans are accustomed to menus that fuse together the culinary flavors of different cultures in order to create unique variations of standard favorites. With the Tabe BBQ Food Truck, chefs have perfected the fusion of Korean and Mexican cuisine with...
December 7th, 2011 | Featured, Food Truck Chronicles, San Diego | Read More

The Food Truck Chronicles: MIHO Sets the Bar High

The Food Truck Chronicles: MIHO Sets the Bar High
Article & Photos By: Esther Rubio-Sheffrey MIHO first hit the streets in June of 2010 and is the brainchild of Juan Miron and Kevin Ho. The name itself is a combination of their two last names and an endearing term for “son” in Mexican culture. Each of the letters that spell MIHO is made...
November 2nd, 2011 | Featured, Food Truck Chronicles, San Diego | Read More

The Food Truck Chronicles: Mangia Mangia Leaves You Wanting More

The Food Truck Chronicles: Mangia Mangia Leaves You Wanting More
By: Esther Rubio-Sheffrey If you have had the pleasure of visiting Italy, or dining with an Italian family, you know that among the many things Italians do well, eating is one of them. Eating is an experience; there are courses; there is no rush; and you eat, eat, eat until your heart and stomach are...
October 3rd, 2011 | Articles, Food Truck Chronicles, San Diego | Read More

The Food Truck Chronicles: Food Farm

The Food Truck Chronicles: Food Farm
Article & Photos By Esther Rubio-Sheffrey Due any day, the newborn will be Dave and Kari Rich’s second child. Their first born, Food Farm, is their food truck. Not yet a year old, Food Farm has taught the Richs to be patient. Not only are they selling delicious food, they are selling a lifestyle. A...
August 30th, 2011 | Featured, Food Truck Chronicles, San Diego | Read More

A Food Truck Chronicles Special Edition: Del Mar’s Gourmet Food Truck Festival Bring Over 40 Trucks Together

A Food Truck Chronicles Special Edition: Del Mar’s Gourmet Food Truck Festival Bring Over 40 Trucks Together
By: Esther Rubio-Sheffrey Foodies throughout the county are tingling with anticipation because the biggest food truck festival ever to take place in San Diego is only a few days away. The Del Mar Thoroughbred Club (DMTC) will host its first annual Gourmet Food Truck Festival on Saturday, August 20 from...
August 16th, 2011 | Featured, Food Truck Chronicles, San Diego | Read More

The Food Truck Chronicles – Thanks to Devilicious, Sin Never Tasted So Good!


The Food Truck Chronicles – Thanks to Devilicious, Sin Never Tasted So Good!

By: Esther Rubio-Sheffrey Dyann Huffman and Kristina Repp met at a bar approximately two-and-a-half years ago to celebrate a mutual friend’s birthday. The two hit it off and discovered they shared a common love for food and beer. Both women had spent the majority of their careers in the food industry...
August 3rd, 2011 | Featured, Food Truck Chronicles, San Diego | Read More

The Food Truck Chronicles: Food Junkies, the Catering Specialist with Wheels

The Food Truck Chronicles: Food Junkies, the Catering Specialist with Wheels
By: Esther Rubio-Sheffrey Most food trucks will happily cater a private event, but few can match the options available with Food Junkies. Along with his staff, owner and Chef Brett Doogan spent the last nine years perfecting the Food Junkies menus while catering for production crews. Luckily, 16 months...
June 29th, 2011 | Articles, Featured, Food Truck Chronicles, San Diego | Read More

The Food Truck Chronicles: Two for the Road Revamps American Comfort Food

The Food Truck Chronicles: Two for the Road Revamps American Comfort Food
By: Esther Rubio-Sheffrey As a newbie to the food truck scene, Two for the Road has been roaming San Diego’s streets since March. Their American comfort food classics infused with local flavors are rapidly gaining popularity on some social media sites. The owners, Roberto Luciani and Lisa Orchow,...
June 22nd, 2011 | Articles, Featured, Food Truck Chronicles, San Diego | Read More
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